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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Milk Powder (main Dough) recipes
Pork Floss Bread Roll Soup Method
High Flour (main Dough), Medium Flour (main Dough), Dry Yeast (main Dough)
Milk Bread
High-gluten Flour (medium Dough), Fine Sugar (medium Dough), Milk (medium Dough)
Pork Floss Bread Roll Soup Method
High Flour (main Dough), Medium Flour (main Dough), Dry Yeast (main Dough)
Heart Shaped Coconut Bread
High Flour (medium Dough), High Flour (main Dough), Milk (medium Dough)
How to Grow Classic Old-fashioned Bread
High Powder (leavened Starter), Low Flour (leaven), Granulated Sugar (leaven Head)
Unsweetened Whole Wheat Croutons
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Old Bread
High-gluten Flour (medium Kind), Low Powder (medium Species), Granulated Sugar (medium Kind)
How to Grow Pumpkin in Old-fashioned Bread
High Powder (medium Species), Low Powder (medium Species), Caster Sugar (medium Type)
Old-fashioned Bread
High-gluten Flour, Caster Sugar, Yeast
Pineapple Jam Bun
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Old-fashioned Bread
High-gluten Flour (leaven), High-gluten Flour (main Dough), Low-gluten Flour (leaven)
Jam-patterned Bread
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Raisin Olive Bread
Bread Flour (medium Dough), Bread Flour (main Dough), White Sugar (main Dough)
Original Toast
Jinshan Japanese Toast Flour (medium Dough), Shimizu (medium Dough), Jinshan Japanese Toast Flour (main Dough)
How to Grow Rye Walnut Toast
Bread Flour (medium Species), Water (medium Species), Yeast (middle Species)
Old-fashioned Bread
High-gluten Flour (medium Kind), Milk Powder (main Dough), Salt (main Dough)
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