Heart-to-heart Cake
1.
A piece of cake embryo, use a large heart-shaped mold to press out the shape
2.
Take out and press out the shape with a small heart-shaped mold
3.
First put strawberry jam on the side of the cake
4.
Dip with black chocolate tips
5.
Make three
6.
Spread strawberry jam evenly on the surface
7.
Outline with melted white chocolate
8.
Daxin puts the white sugar beads on the white sugar beads, and carefully puts the golden sugar beads on
9.
Put a few pieces of mint leaves, cherries, and Meimei to enjoy
Tips:
There are six-inch cake recipes in my recipe. If you like, you can check it out!