[hebei] Hot and Sour Noodles

[hebei] Hot and Sour Noodles

by Fly in Dream 88

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fentuo is a special snack in Yuxian County, Hebei. The method is to put the hot ingredients in a bowl first, and then pour it out after cooling, in the shape of an inverted bowl one by one! What I made today is a cold, sour and spicy flavor. It tastes very good. It is a very popular vegetarian dish for Chinese New Year! "

Ingredients

[hebei] Hot and Sour Noodles

1. Fentuo, wash the coriander

[hebei] Hot and Sour Noodles recipe

2. Cut the fentuo into triangular slices, and cut the coriander into sections

[hebei] Hot and Sour Noodles recipe

3. After boiling the pot, add the chopped noodles and boil

[hebei] Hot and Sour Noodles recipe

4. Boil and remove, put it in cold water, let it pass in cold water, dry it for later use

[hebei] Hot and Sour Noodles recipe

5. Put it in a basin, add minced garlic

[hebei] Hot and Sour Noodles recipe

6. Add coriander and chili oil (the small chilies are deep-fried in advance)

[hebei] Hot and Sour Noodles recipe

7. Put in, salt, MSG, light soy sauce, vinegar, sugar

[hebei] Hot and Sour Noodles recipe

8. Stir well

[hebei] Hot and Sour Noodles recipe

9. Finally add the sesame oil and stir evenly

[hebei] Hot and Sour Noodles recipe

10. Loading

[hebei] Hot and Sour Noodles recipe

Tips:

After boiling the hot water, use cold water to avoid sticking together!

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