Hello Kitty Horseshoe Cake

Name: Hello Kitty Horseshoe Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Horseshoe powder; 50g California raisins; 75g crystal sugar; 200g Coconut milk; 70g Pure milk; 30g condensed milk; 320g Shimizu; a little Red and yellow food coloring; Some dark chocolate

by The greedy cat who loves life

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It is a horseshoe cake in the shape of Hello kitty. I remember that when I first made it, the child turned red with excitement, and gestured gently on it with his hands. They said it was too cute to share with classmates. They would definitely like it. So I made two more and packed them for the children the next day, but the children thought they were too cute, they were surrounded by the light and couldn't eat them. It was really dumbfounding. There is stuffing in the middle of this horseshoe cake. The child will definitely like it after eating, and the shape is very cute. On Children's Day, I will make two for the child to satisfy their careful wishes~"

Ingredients

Hello Kitty Horseshoe Cake

1. Prepare the ingredients, the pure and natural sweetness of California Glucose will add points to the horseshoe cake~

2. Put the rock sugar in the water and bring it to a boil.

3. When boiling the sugar water, you can start to make horseshoe milk. Mix the milk, coconut milk, and condensed milk evenly, pour the horseshoe powder and mix well. Be sure to use pure horseshoe powder to taste good.

4. The well-mixed horseshoe paste is sifted through a sieve, and the fine particles are twisted to make the horseshoe cake more delicate.

5. Pour the boiling sugar water into the mixed horseshoe syrup, and mix it with a whisk while rushing to form a raw and cooked syrup.

6. Take 2 small spoons out and add red and yellow food coloring to color. This is the bow and nose of the KT cat.

7. Put the Xuechu 4-inch KT silicone mold into a pot of boiling water at an angle, place the pink horseshoe paste on the bow with a spoon, cover the lid, and steam for 2 minutes to solidify.

8. Put the mold flat, put in the yellow horseshoe paste, and steam for 1 minute.

9. Stir the horseshoe paste evenly and pour it into the mold, cover the ears for the first time, and steam for 5 minutes

10. Pour 1 tablespoon of horseshoe syrup on the second layer, add California raisins, and steam for 3 minutes, and so on, and steam for 8 minutes after filling the mold.

11. Steam it and let it cool and freeze for 1 hour and then demould it, squeeze the melted chocolate onto the whiskers and eyes, and the lively KT cat is ready.