1. Mushroom fungus, day lily soaked hair, duck blood, spicy soup seasoning preparation.
2. Vermicelli soaked.
3. Duck blood, cut into pieces, yellow flowers, fungus, and shiitake mushrooms.
4. Put water in a pot to boil, put the vermicelli to boil until soft, remove.
5. Put water in the pot, bring to a boil, add the hot and spicy soup stock to a boil.
6. Boil the duck blood, vegetable buns, and yellow fungus mushrooms.
7. Put the vermicelli and boil, add the spicy soup bag and boil.
8. Sheng out.
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