Soup with Pepper
by Food editor
Difficulty
Easy
Time
30m
Serving
1
no
1. Put 10g of peanuts in a bowl, soak in 30ml of water to soften
2. Put 30g flour in a bowl, add 50ml water and mix well
3. Put 1L of water in the pot, pour in peanuts, fry 15g of tofu skins, add 10g of spicy soup to a boil after high heat, stir well, cook until thick
4. The pan is finished.
