Herring Porridge
1.
Wash the japonica rice and soak it in clean water for half an hour.
2.
Cut the fish into large pieces.
3.
Put the cut fish fillets to taste, and put a little salt and monosodium glutamate in them.
4.
Add a few drops of cooking oil, mix well and set aside.
5.
Bring water to a boil and pour in the soaked japonica rice.
6.
After adding the rice, bring the rice to a boil on a high fire and change it to a low fire.
7.
After the rice is boiled, season with a little salt and monosodium glutamate.
8.
Adjust the flavor and sprinkle in a little ginger and stir well.
9.
Then pour in the fish fillets and stir quickly.
10.
Finally, add a few drops of sesame oil.
11.
Sprinkle a little chopped green onion before serving to turn off the heat.
12.
The delicious and nutritious herring porridge is ready.
Tips:
The characteristics of this porridge: light color, slightly green onion, salty and delicious, and tender fish fillets.
Tips;
1. Put a little ginger on this porridge in summer to have a health care effect, and it is not necessary to put it in winter.
2. You can also put a little celery or kale and other vegetables in the porridge.
This summer health food "herring porridge" is ready for your reference!