Herring Porridge

Herring Porridge

by Large frying spoon

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Congee, as early as in ancient my country, was respected by the ancestors. Congee can nourish vital energy and nourish the body, and it can also restore vitality after recovery. Congee can also achieve different health effects according to different compatibility.
Chinese sages have the traditional saying that they eat red meat in winter and white meat in summer. In fact, this is a better way to maintain health. Red meat can accumulate body fat in winter to resist the cold and tonic in a timely manner, while white meat can play a tonic to maintain physical strength in summer, but it is not easy to gain weight and can ingest high-quality animal protein.
Red meat refers to the meat of four-legged animals such as cattle, sheep, and pigs. White meat refers to two-legged and legless seafood such as chicken, duck and seafood. White meat contains high-quality animal protein.
In the hot summer, I recommend to my friends a common porridge "herring fish porridge" suitable for summer consumption. This porridge is suitable for the elderly and diabetic patients. The method is simple and economical. The method is as follows;"

Herring Porridge

1. Wash the japonica rice and soak it in clean water for half an hour.

Herring Porridge recipe

2. Cut the fish into large pieces.

Herring Porridge recipe

3. Put the cut fish fillets to taste, and put a little salt and monosodium glutamate in them.

Herring Porridge recipe

4. Add a few drops of cooking oil, mix well and set aside.

Herring Porridge recipe

5. Bring water to a boil and pour in the soaked japonica rice.

Herring Porridge recipe

6. After adding the rice, bring the rice to a boil on a high fire and change it to a low fire.

Herring Porridge recipe

7. After the rice is boiled, season with a little salt and monosodium glutamate.

Herring Porridge recipe

8. Adjust the flavor and sprinkle in a little ginger and stir well.

Herring Porridge recipe

9. Then pour in the fish fillets and stir quickly.

Herring Porridge recipe

10. Finally, add a few drops of sesame oil.

Herring Porridge recipe

11. Sprinkle a little chopped green onion before serving to turn off the heat.

Herring Porridge recipe

12. The delicious and nutritious herring porridge is ready.

Herring Porridge recipe

Tips:

The characteristics of this porridge: light color, slightly green onion, salty and delicious, and tender fish fillets.



Tips;

1. Put a little ginger on this porridge in summer to have a health care effect, and it is not necessary to put it in winter.

2. You can also put a little celery or kale and other vegetables in the porridge.



This summer health food "herring porridge" is ready for your reference!

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