Mushroom Herring Soup
1.
First shred the fish and shiitake mushrooms.
2.
Then taste the cut fish shreds, put a few drops of Shao wine in it, and sprinkle a little salt in it.
3.
Put in an appropriate amount of water and starch, stir well and set aside.
4.
Put a little base oil in the pot and saute the shallots, then pour in an appropriate amount of water and bring to a boil.
5.
Boil the water for a while, add shredded shiitake mushrooms and fish shreds and stir quickly with chopsticks to quickly disperse the shredded fish.
6.
Then season, add a few drops of Shaojiu to the pot, sprinkle a little salt and then sprinkle a little MSG and stir well.
7.
Finally, thicken the gorgon with water starch.
8.
After the gorgon juice is gelatinized, add a few drops of sesame oil.
9.
After dripping in sesame oil, it can be out of the pot.
Tips:
The characteristics of this soup: light color, tender fish silk, delicious taste and rich nutrition.
Tips;
1. Do not cut the fish shreds too finely, otherwise they will break easily. The shreds must be quickly dispersed after being put in the pan, otherwise they will stick together.
2. The color is mainly light, so don't put soy sauce. It should not be too thick when thickening, as long as it can hold the shredded fish. The thickness of the juice is similar to rice soup.
This healthy soup "Mushroom Herring Soup" suitable for summer is ready for your reference!