Mushroom Herring Soup

Mushroom Herring Soup

by Large frying spoon

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The summer diet should be light appetizer and less oily nutrition. Today, we will make a soup suitable for summer consumption, called "Mushroom Herring Soup."
Herring is similar to grass carp and belongs to freshwater fish. The appearance of herring is similar to grass carp, but the back color of the fish is blue-blue. The belly is white and the mouth is slightly pointed. I used pure fish for this dish. If you can't buy herring, you can use grass carp instead. The method of this soup is as follows;"

Mushroom Herring Soup

1. First shred the fish and shiitake mushrooms.

Mushroom Herring Soup recipe

2. Then taste the cut fish shreds, put a few drops of Shao wine in it, and sprinkle a little salt in it.

Mushroom Herring Soup recipe

3. Put in an appropriate amount of water and starch, stir well and set aside.

Mushroom Herring Soup recipe

4. Put a little base oil in the pot and saute the shallots, then pour in an appropriate amount of water and bring to a boil.

Mushroom Herring Soup recipe

5. Boil the water for a while, add shredded shiitake mushrooms and fish shreds and stir quickly with chopsticks to quickly disperse the shredded fish.

Mushroom Herring Soup recipe

6. Then season, add a few drops of Shaojiu to the pot, sprinkle a little salt and then sprinkle a little MSG and stir well.

Mushroom Herring Soup recipe

7. Finally, thicken the gorgon with water starch.

Mushroom Herring Soup recipe

8. After the gorgon juice is gelatinized, add a few drops of sesame oil.

Mushroom Herring Soup recipe

9. After dripping in sesame oil, it can be out of the pot.

Mushroom Herring Soup recipe

Tips:

The characteristics of this soup: light color, tender fish silk, delicious taste and rich nutrition.



Tips;

1. Do not cut the fish shreds too finely, otherwise they will break easily. The shreds must be quickly dispersed after being put in the pan, otherwise they will stick together.

2. The color is mainly light, so don't put soy sauce. It should not be too thick when thickening, as long as it can hold the shredded fish. The thickness of the juice is similar to rice soup.



This healthy soup "Mushroom Herring Soup" suitable for summer is ready for your reference!

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