Hi Tea Milk Tea Bobo Shuangpin

by Bunny Run Baking School

4.7 (1)
Favorite
18

Difficulty

Easy

Time

10m

Serving

1

For more high-quality product production videos and product formulas, please follow the WeChat public account [Little Rabbit Run Baking School]

Ingredients

Hi Tea Milk Tea Bobo Shuangpin

1. Add 250g ice cubes, 30ml Bunny Run custom fructose and 150ml milk tea in the smoothie machine.

2. Make it into a smoothie.

3. Add 30g of brown sugar pearls to the cup.

4. Pour the mashed smoothie into the serving cup.

5. Finally sprinkle Oreo pieces.

6. manufacture complete.

Tips:

For more high-quality product production videos and product formulas, please follow the WeChat public account [Little Rabbit Run Baking School]

Comments

Similar recipes

Hi Tea Poetry Wine Series Drunk Powder Li

Bunny Run Custom Green Tea, Bunny Run Custom Fructose, Lychee Pulp

Antler Lane Northern Lights Dawn

Bunny Run Custom Fructose, Butterfly Pea Flower, Hot Water

Milk Tea Pudding

Milk Tea Base, Bunny Run Custom Fructose, Ice Cube

Hey Tea Honey Fragrant Black Tea The Same Style: Honey Black Tea-bunny Run

Bunny Run Custom Fructose, Bunny Run Custom Honey Fragrant Black Tea, Ice Cube

Nai Xue's Method of Burning Oranges-bunny Running Milk Tea Cultivation

Bunny Run Custom Fructose, Bunny Run Custom Green Tea, Orange

Naxue No Tea's Domineering Approach of Two Catties of Mangosteen-bunny Running

Bunny Run Custom Fructose, Bunny Run Custom Green Tea, Mangosteen Meat

Nai Xue's Drunken Berry

Bunny Run Custom Fructose, Bunny Run Custom Green Tea, Strawberry Syrup

The Practice of Cheese Jasmine Green Tea-rabbit Running Milk Tea Training

Bunny Run Jasmine Green Tea, Bunny Run Custom Fructose, Ice Cube