1. Measure 0.7g butterfly pea flower and soak the butterfly pea flower with 400ml of hot water for about 15 minutes.
2. Strain the soaked butterfly pea flower juice into another cup.
3. Add 40ml of Little Rabbit Run custom fructose to butterfly pea flower juice and mix well.
4. Add 100g of ice cubes to cool it down and let it stand for use.
5. Add apple cider vinegar to the serving cup.
6. Add 50ml of mango pulp, 10ml of Bunny Run custom fructose, 30ml of purified water and 170g of ice cubes to the smoothie cup.
7. Make it into a smoothie.
8. Pour the mashed smoothie into the serving cup.
9. Add 150ml butterfly pea flower juice and 200g ice cubes to the smoothie cup.
10. Make it into a smoothie.
11. Pour the butterfly pea flower smoothie into the serving cup.
12. If the color is not dark enough, add a little butterfly pea flower juice.
13. manufacture complete.
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