High-value and Delicious Celebrity Afternoon Tea-wheat Fragrant Mochi
1.
Mix the mochi ingredients evenly until there is no granular powder, cover with plastic wrap and tie holes in the pot and steam for about 20 minutes.
2.
Take out the steamed mochi while hot, add 10 grams of coconut oil and knead it into a dough. I use a bread machine to stir and knead at high speed, which takes 3 minutes.
3.
Stir the ingredients for the waffle batter, then add coconut oil (not melted) and stir the batter to stand still for five minutes
4.
Preheat the waffle machine over medium heat and take a little coconut oil to melt the waffle machine mold. Scoop the batter into the machine, open the lid and wait for the batter to solidify slightly. After adding the mochi dough, pour the batter on the mochi dough and close the lid.
5.
Wait for the water vapor of the waffle machine to turn the machine over for one minute (waffle machine without reverse function needs to turn the machine manually. So that the inside of the waffle is heated evenly and softly)
6.
This amount of batter can make 2 waffles with a diameter of 17cm
7.
Pour a little chocolate sauce on the plate and decorate with coconut fruit
8.
Mifanos Waffle Maker Enjoy Baking
Tips:
When the batter is still and then continue to operate, the product will be more crispy on the outside and soft on the inside.
