1. Prepare flour, yeast, baking powder, water
2. Pour the yeast into the water to melt
3. Pour the melted yeast water into the flour and knead it into a light ball
4. Cover the dough with a damp cloth and double the size of the dough
5. Look at the honeycomb-shaped package. It takes 1 hour in summer and 2 hours in winter.
6. Knead the dough into strips and cut into pieces
7. Pour brown sugar and golden oatmeal into a bowl and mix well
8. Roll the dough into a round shape and add brown sugar oatmeal
9. Squeeze it and wake up for another 20 minutes
10. Steam on the pot for 15 minutes, stuffy for 5 minutes
11. not bad
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