1. A friend caught a wild and fresh opium fish and sent it over. First, remove the gills and internal organs of the fish, wash and drain the water, and cut the cross knife flowers on the back of the fish so that it is easy to taste.
2. Wash the green onion, ginger, garlic and parsley and cut into small pieces for later use.
3. Pour the bottom oil into the pan, heat it, add the pepper and star anise, fry it fragrantly, put it in sugar and fry it.
4. Add the green onion, ginger and garlic until fragrant, add a pint of fresh soy sauce and cooking wine, and stir-fry evenly.
5. Stir-fry the seasonings to taste, pour in an appropriate amount of water, add the opium fish and simmer over high heat for 10 minutes.
6. Add salt and simmer over medium heat for about 10 minutes.
7. When stewed until the soup is thick, add monosodium glutamate to make it fresh and enjoy it in the pot.
8. The delicious opium fish is put on the plate and sprinkled with coriander and carrots, and it instantly becomes taller.
9. Have a taste for a glass of white wine.
10. The nutritional value of opium fish is very rich and suitable for all kinds of people to eat.
11. The wild opium fish meat is tender and delicious. The mouth is delicate and the mouth and teeth are fragrant and the aftertaste is endless.
12. This delicacy is a must-have specialty dish for banquet guests.
Tips:Opium fish has high nutritional value. Opium fish can not only be used for food, but also has a good therapeutic effect. The meat of opium fish is very tender and looks white. The main function of opium fish is to replenish deficiency and replenish qi. .
