1. Rinse the fillet fish with clean water and put it in a basin.
2. Use kitchen scissors to cut open the innards of the fillet fish to remove impurities.
3. Rinse the fillet fish with tap water repeatedly, especially the inside of the fish maw.
4. Drain the cleaned fillet fish and pour the cooking wine to remove the fishy smell.
5. Then add an appropriate amount of salt for seasoning. This is based on how much salt is added to the mouth of your family.
6. Add chili powder first at this time.
7. Add cumin powder.
8. Finally add pepper powder.
9. Mix all the ingredients and seasonings, mix well and marinate for half an hour.
10. The marinated fillets are wrapped in a thin layer of flour.
11. Pour peanut oil into the pot, and when it is 80% hot, add the sliced fish.
12. After the fire is set, use medium and small fire to fry until golden brown on both sides. Use a colander to remove and drain the oil.
13. Fry all the fillets one by one.
Tips:Whether the fried fish is delicious or not, it mainly depends on the temperature of the fried fish. Remember that the big fire sets the shape, and the medium and small fires are cooked and deep-fried. In the end, the fish bones will be fried and crispy, so delicious...
