Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly

Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly

by Still good food

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The two little guys have always liked bacon and the like, but the bacon is a bit hot. This kind of weather is easy to get angry. I'm a timid mother and I don't dare to make it to the children with a big fanfare, for fear of inflammation. Then it's not a big problem to redeem it, and the little guys can eat happily. It turns out that delicious food does not have to be carefully matched or delicacies, but it must be done carefully. Watching this family's appetite open up is our biggest motivation for cooking. "

Ingredients

Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly

1. 1. Ingredients: Wangjia Wulin Pork Belly 1 piece of green beans, 300 grams, 1 clove of garlic, seasoning: blended oil, appropriate amount of salt, appropriate amount of MSG, a little

Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly recipe

2. .Wash the materials and cut them for later use.

Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly recipe

3. . Sit in a pot and pour in the blended oil and saute the garlic,

Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly recipe

4. .Pour the cured pork belly and stir fry.

Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly recipe

5. Pour in the green beans and stir fry.

Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly recipe

6. .Until the kidney beans are fresh.

Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly recipe

7. . Pour in salt and monosodium glutamate, stir fry to taste, and you can start the pot.

Home-cooked and Delicious Dish-stir-fried String Beans with Pork Belly recipe

Tips:

Still talking:

The pork belly already has a taste, so don't put too much seasoning so that it is not only salty but also spoils its deliciousness. The kidney beans must be fried and eaten. Don't be greedy for crispiness. If they are half-baked, they will be poisoned. String beans will have silk, so remove them to avoid affecting the taste.

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