Home-cooked Meat

Name: Home-cooked Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Fried pork; 150g Pickled plum vegetables; Some lettuce; Some Light soy sauce; Some Soy sauce; Some Sugar; Some ginger; Some starch; Some star anise

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Many people like to eat meat, but the step of frying the meat has discouraged many people. In fact, there are many semi-finished products on the market now. In many cases, buying freshly processed food and cooking according to your own preferences is a simple and quick method.

The homemade buckle meat I made today uses fried buckle meat, which is local pork from Guangxi, so I don’t need to make the kitchen oil spilled. It tastes quite good with some salty plum dishes from Huizhou, Guangdong. "

Ingredients

600g Fried Pork
150g Pickled Plum Vegetables
Some Lettuce
Some Light Soy Sauce
Some Soy Sauce
Some Sugar
Some Ginger
Some Starch
Some Star Anise

Home-cooked Meat

1. Prepare a piece of fried pork belly.

2. Take the right amount of pickled plums

3. Cut the meat into cubes, but the bottom part makes it a bit connected.

4. Put the cut meat on the plate, skin down.

5. Soak the Mei Cai in clean water for a while to remove part of its saltiness, and then chop it.

6. Heat the pan without adding oil, and stir-fry the cut plums into the pan until fragrant.

7. After the plums are fragrant, add appropriate amount of water, a little light soy sauce and dark soy sauce, sugar, ginger, star anise, etc., and bring to a boil.