Home-cooked Meat

Name: Home-cooked Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Fried pork; 150g Pickled plum vegetables; Some lettuce; Some Light soy sauce; Some Soy sauce; Some Sugar; Some ginger; Some starch; Some star anise

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

Many people like to eat meat, but the step of frying the meat has discouraged many people. In fact, there are many semi-finished products on the market now. In many cases, buying freshly processed food and cooking according to your own preferences is a simple and quick method.

The homemade buckle meat I made today uses fried buckle meat, which is local pork from Guangxi, so I don’t need to make the kitchen oil spilled. It tastes quite good with some salty plum dishes from Huizhou, Guangdong. "

Ingredients

Home-cooked Meat

1. Prepare a piece of fried pork belly.

2. Take the right amount of pickled plums

3. Cut the meat into cubes, but the bottom part makes it a bit connected.

4. Put the cut meat on the plate, skin down.

5. Soak the Mei Cai in clean water for a while to remove part of its saltiness, and then chop it.

6. Heat the pan without adding oil, and stir-fry the cut plums into the pan until fragrant.

7. After the plums are fragrant, add appropriate amount of water, a little light soy sauce and dark soy sauce, sugar, ginger, star anise, etc., and bring to a boil.