Saozi Noodles

Name: Saozi Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; 1 piece green pepper; 1 piece potato; Some sandwich; Some yellow flower; Some Winter melon; Some shallot; Some Chives; Some Fried pork; Some parsley; Some Xiangru; Some tofu; Some carrot; Some Seasoning powder; Some Braised Sauce; Some Soy sauce; Some salt; Some Vinegar; Some Chicken Essence

by WeChat 13152166001

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I first married at the foot of Cuihua Mountain in Chang'an, Xi'an, and had a few fights with my husband because I can't be a local bashful face.

Taiyi smashed noodles are somewhat similar to the noodles served in soup, they are all noodles in soup, and they are essential for both red and white. The difference is that smashed noodles require more noodles and less soup. The owner does not mix the noodles. The spicy oil, salt, soy sauce, and vinegar are on the table and you can adjust it yourself. "

Saozi Noodles

1. Coriander, leek mince

2. Put in a bowl and set aside

3. Green peppers, carrots, potatoes, yellow flowers, sandwiches, tofu, green onions, shiitake mushrooms, cut into pieces.

4. Served in a bowl

5. Heat the oil, stir-fry the vegetables in the bowl half-cooked, add a spoonful of the fried pork, stir fry until cooked

6. Put in a bowl

7. Bring water to a boil in the wok, pour in some bashful seeds

8. Boil the simmered water, put in the leek and coriander froth

9. Boil the simmered water over there, and put the noodles in the water basin.

10. Put the noodles in a bowl

11. Pour the simmered noodles, soy sauce, vinegar, salt, and chili.

Tips:
The seasoning used to stir-fry samzi is heavier than usual.

I don't like water noodles, but the noodles are cooked directly in a bowl and topped with scum.