1. Pick the garlic sprouts, wash them, and cut into small pieces.
2. Dry spiced beans and cut into small pieces.
3. Soak the fungus in warm water and tear the small flowers.
4. Prepare the shredded tenderloin that was fried in advance.
5. Heat oil in a pan and sauté chopped green onion and ginger.
6. Pour in the fragrant dried and stir-fry well.
7. Pour in the garlic sprouts and stir well.
8. Pour in the fried pork tenderloin and stir well.
9. Add fungus and stir well.
10. Add 1 tablespoon of light soy sauce and stir-fry on high heat for three to four minutes.
11. Season with chicken essence and serve.
Tips:There is no need to add salt to this dish, and the fragrant dry and light soy sauce all have a salty taste.
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