Garlic Spiced Dried Meat

Garlic Spiced Dried Meat

by GXL8728

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Winter is the season when garlic sprouts are on the market, and it tastes very good when used with it for cooking. Therefore, let's take a piece of garlic sprout dried meat that you are good at, to comfort the family who have worked hard all day. "

Ingredients

Garlic Spiced Dried Meat

1. Pick the garlic sprouts, wash them, and cut into small pieces.

Garlic Spiced Dried Meat recipe

2. Dry spiced beans and cut into small pieces.

Garlic Spiced Dried Meat recipe

3. Soak the fungus in warm water and tear the small flowers.

Garlic Spiced Dried Meat recipe

4. Prepare the shredded tenderloin that was fried in advance.

Garlic Spiced Dried Meat recipe

5. Heat oil in a pan and sauté chopped green onion and ginger.

Garlic Spiced Dried Meat recipe

6. Pour in the fragrant dried and stir-fry well.

Garlic Spiced Dried Meat recipe

7. Pour in the garlic sprouts and stir well.

Garlic Spiced Dried Meat recipe

8. Pour in the fried pork tenderloin and stir well.

Garlic Spiced Dried Meat recipe

9. Add fungus and stir well.

Garlic Spiced Dried Meat recipe

10. Add 1 tablespoon of light soy sauce and stir-fry on high heat for three to four minutes.

Garlic Spiced Dried Meat recipe

11. Season with chicken essence and serve.

Garlic Spiced Dried Meat recipe

Tips:

There is no need to add salt to this dish, and the fragrant dry and light soy sauce all have a salty taste.

Comments

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