Home-cooked Sandwich
1.
Prepare these few ingredients. My home is whole wheat bread slices.
2.
Heat the bread slices in the pan. Don't drain oil. Then cut four circles.
3.
Fried eggs and intestines. Supermarkets sell leg sausages in special sandwiches. I don’t think I buy them occasionally. Because the number of grams is more expensive.
4.
Spread the bread slices on the plate, put eggs on top, put a slice of bread on top, then the ham and lettuce leaves, and then another slice of bread covered with salad dressing. (Forgot to take a photo)
5.
The sandwich wrapped in plastic wrap is cut diagonally. In this way, the food is cleaned with plastic wrap and will not leak the vegetable juice and salad.
6.
You can add salad dressing or side dishes twice according to your taste. Come, open your mouth, and start eating.