Home-cooked Yellow Braised Wild River Fish

by Cc_ orange

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

This is the favorite dish of our dad’s generation. Hunan people love to eat chopped pepper. This dish is made by the elders~ I usually put green pepper and yellow braised, which is as delicious. After all, it is wild fish such as yellow bone fish and osmanthus. Fish or something, and there are others that I can’t name~"

Ingredients

Home-cooked Yellow Braised Wild River Fish

1. Processed wild fish.

2. I didn't remember to take a photo before. This is a supplementary photo. You can add peppers to your spicy food, but the chopped peppers were not taken.

3. Put more oil in the pan, add ginger slices in the oil, add salt, pour the fish and stir fry a few times.

4. Heat the water over the fish, add chopped peppers.

5. Cook the green peppers and continue to stew.

6. Stew until the remaining amount of the soup is to your liking, you can try to adjust the taste and make it out of the pot~ I didn't add chicken essence, the wild fish is very delicious~ Eat it while it is hot and beautiful.

Tips:
This recipe is a guest of the elders in the first month of the first month. I took it on a whim, but it is not detailed enough. Everyone can make do with it~ Thank you.

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