Pepper Fish
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
30m
Serving
3
Simple pepper fish recipe
1. Take appropriate amount of soaked ginger, soaked pepper, slice it, add the pepper fish seasoning, and stir evenly
2. Cut shallots into sections
3. Slice the fish, add half of the peppercorns, add the cooking wine, salt, and starch, stir evenly, and marinate for 20 minutes
4. Put oil (half each for lard and vegetable oil) in the pot. After the oil is hot, add the other half of the peppercorns and pepper fish seasoning, and fry it until fragrant
5. Add appropriate amount of water and shallots and white onions, boil and simmer for 15 minutes on low heat
6. Add the fish head and fish tail, cook until half cooked, add the marinated fish fillets one by one, and cook until the fish fillets are cooked through
7. Sprinkle in the green onion leaves
