Steamed Fish with Chopped Pepper

Name: Steamed Fish with Chopped Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Freshwater fish; 150g Chopped pepper; Some Green onion ginger garlic; 10g Soy sauce; 5g Vinegar; 3g Oyster sauce; 5g Cooking Wine; 15g Peanut oil

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

For today’s dish, I will share a fish with you tomorrow. Don’t fry or cook. Use the healthiest way-steaming. Although steamed fish is the healthiest way to eat it, most people think it has a big fishy smell. Today Minger teaches you how to make it without the fishy smell, and the fish is very fragrant and tender. In fact, this is a very simple step. This method does not matter what kind of fish is. Take a closer look and show it to your family during the Lantern Festival.

Ingredients

Steamed Fish with Chopped Pepper

1. First adjust the sauce, pour soy sauce, vinegar, cooking wine, and oyster sauce into a bowl and stir well.

2. Because the fish is a bit big, I used a baking dish, and the bottom of the baking dish was sprinkled with shredded green onion and ginger.

3. When handling the fish, cut off the head, thick slices of the fish body, and leave the belly of the fish uncut. Put it on the baking tray and put it into shape.

4. Sprinkle the fish with green onion, ginger and minced garlic, and drizzle with the sauce.

5. Put a thick layer of chopped pepper on top.

6. Put it in the steamer.

7. Bring to a boil. After steaming for three minutes, pour out the water in the pan, close the lid and steam for three or four minutes, and it will be cooked.