Home Edition Salted Soy Milk [teacher Kong to Cook]

Name: Home Edition Salted Soy Milk [teacher Kong to Cook]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g 70 grams of soybeans; 2 pcs 2 eggs; 2 pieces 2 fried dough sticks; Some Seaweed; Some Mustard; Some salt; Some chopped green onion

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Today I will share with you a breakfast recipe-salty soy milk. For people who are accustomed to drinking sweet soy milk, salty soy milk is a very interesting taste challenge. But the salty soy milk is in Jiangsu and Zhejiang, just like the spicy soup in Henan, and the soy juice in Beijing, it is the taste of home that the locals can't directly look at.

The so-called salty in salty soy milk is not simply adding salt, but requires rich condiments to match. The salty soy milk is very mellow, with umami flavor, really delicious, only if you try it, you will fall in love with it, take the first step bravely

Ingredients

Home Edition Salted Soy Milk [teacher Kong to Cook]

1. Soybeans are crushed into a delicate soy milk in a food processor.

2. Cut the fried dough sticks into small pieces and set aside.

3. Add a little salt to the eggs and beat them into egg liquid.

4. Brush a little oil in the pot and pour the egg mixture.

5.
Omelet

6. Take out the omelet, cut in the middle, and fold the omelet in half.

7.
Cut into shredded eggs.

8.
Put the shredded egg into the fried dough stick bowl.

9.
Add washed seaweed, chopped mustard tuber, and a little salt to the bowl. (If you have small shrimp skins, you can add some. For seaweed, you can use better "toushui" seaweed. If you like darker color, you can add some light soy sauce.)

10.
Use a strainer to filter the beaten raw soy milk into a small pot. (If there is a wall breaking machine, you can directly use the wall breaking machine to make mature soy milk.)

11. Cook the raw soy milk.

12.
Pour in hot soy milk quickly, sprinkle a little chopped green onion, a bowl of salty soy milk is ready. Remember to eat it while it's hot, youtiao will soften after soaking for a long time.

Home Edition Salted Soy Milk [teacher Kong to Cook]

Ingredients

Home Edition Salted Soy Milk [teacher Kong to Cook]

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