1. Take out the stainless steel basin in the yogurt maker, scald and disinfect it with boiling water, and put it in the yogurt maker.
2. Pour four bags of pure milk one by one.
3. Take out 1 packet of bacterial powder from the freezer compartment of the refrigerator.
4. Pour the bacterial powder into the milk.
5. Stir well with clean oil-free chopsticks.
6. Cover with two layers of transparent lids, and electrify and ferment for more than 8-12 hours.
7. After 12 hours, check the shape of the lid, or shake the yogurt maker to find it is frozen, then turn off the power and open the lid to eat. For better flavor and taste, it is recommended to refrigerate in the refrigerator for one hour before eating.
8. When eating, take a clean and oil-free small bowl and spoon, dig out an appropriate amount of yogurt from the yogurt maker, add an appropriate amount of sugar and honey, stir well, and then eat.
9. You can peel the fruits that are available at home, wash them with cold water, and cut them into small cubes or slices for later use.
10. Put all kinds of cut fruits into a small bowl containing yogurt according to your preferences to make yogurt with various flavors of large fruits.
Tips:In order to be beautiful and convenient to eat, when making yogurt, after adding bacteria powder, you can add an appropriate amount of sugar and honey together, stir well, and then turn on electricity to make.
