Banana Pancake

Name: Banana Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ML Pure (fresh) milk; 1 piece banana; 1 piece egg; 1-third spoon Baking powder; Some White sugar; Some salt; Some Vegetable oil

by Fan Congjian

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pancake (JI), derived from the English pan cake, is one of the classic Hong Kong-style desserts. It is listed as one of the top ten famous snacks to eat in Hong Kong (and Yangzhi Ganlu is also delicious).
Its flavor is fragrant and soft, sweet but not greasy, cool and delicious, and it is a delicious snack for all seasons.
Banana pancake, as the name suggests, is a pancake made with banana as the main ingredient.

Last time I went to a Hong Kong-style dessert shop, I ordered this banana pancake and found it was a little bit expensive~~.
I am a poor man, so I can do it myself if I want to eat!
living comfortably without anybody's help"

Ingredients

500ML Pure (fresh) Milk
1 piece Banana
1 piece Egg
1-third spoon Baking Powder
Some White Sugar
Some Salt
Some Vegetable Oil

Banana Pancake

1. Add sugar to the eggs and mix well

2. Pour the egg liquid into the milk bowl (the milk is soaked with baking powder), add the melted butter liquid, and mix well. The preparation process is the same as making a salad

3. Start frying the noodles, don’t put oil in the pan, turn the heat gently to make the noodles beautiful

4. Fried skin

5. Whipped cream and sugar

6. Send to 80%

7. Wrap the hair cream in the leather

8. Wrapped in banana

9. Coat a layer of cream

10. Wrapped into spring rolls

11. Seal it up, put some butter on it, and put it in the refrigerator

12. After cutting, the color and taste are very OK

Tips:
In fact, the method of pancake is very, very simple, that is, be very careful when frying the noodles, not to break it, it will not be easy to pack if it is broken