Crispy Milk Tortillas

Name: Crispy Milk Tortillas
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cornmeal; 125g Flour; 2 egg; About 650ml Pure (fresh) milk; 2g Aluminum-free baking powder; Appropriate amount (optional) Sugar

by Medicine in the dream seems boundless

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have never liked eating whole grains since I was young, especially those made of cornmeal, any cakes, sticky porridge, etc., always stay away. My mother always tempts me to say that the tortillas I just made are golden and golden, plus some bean noodles, they are so fragrant! I was gnawing on the black noodles and thinking, don't lie to me. The corn noodles are old and rough, and they often choke on people's coughs. The bean noodles are smelly. Who wants to eat it. My children follow me, and don’t like to eat cornmeal. Now for the sake of health, I have to eat some if I don't like it. I accidentally saw a video on the Internet and learned to do it. It was unexpectedly delicious. The family swept away two large plates of tortillas. It turned out not that cornmeal was not good, but because of the lack of food in the past, it was impossible to make coarse grains as finely as now.
The method is not difficult, let's learn together and change the taste for the family. "

Ingredients

500g Cornmeal
125g Flour
2 Egg
About 650ml Pure (fresh) Milk
2g Aluminum-free Baking Powder
Appropriate amount (optional) Sugar

Crispy Milk Tortillas

1. Weigh out 500 grams of corn flour, sift it, and put it in a basin. (The amount can not be so precise, as long as the ratio of corn flour to flour is about 4:1)

2. Add boiled water little by little, and stir with chopsticks while adding, until there is no dry powder. With boiling water, the cornstarch can be gelatinized instantly, making the cakes softer and sweeter.

3. Beat in two eggs (I added three eggs because I made a lot)

4. Add a little baking powder

5. Add flour, the amount of flour is about a quarter of cornmeal. Add fresh milk and stir well.

6. The batter should be like thicker cornmeal porridge, you can add a little sugar if you like to eat sweet, the batter is ready, let it sit for a while

7. Preheat the electric baking pan, add a little vegetable oil, and brush evenly with a brush

8. Scoop up the batter with a spoon and slowly pour it on the electric baking pan. The batter will automatically spread into a circle. When the small noodles start to bubble and the surroundings are set, carefully turn them over

9. I like to eat soft ones, and you can make them out of the pot when they are painted to this level.

10. If you like to eat crispy on the outside and soft on the inside, just add a bit more color, and the crispy corn tortillas are ready. One bite, without the choking grainy texture of cornmeal at all, and with a strong milk flavor. This is a child. Our favorite too!