1. Fathead fish cut into sections
2. Fish pieces are glued to egg liquid
3. Pan fried golden on both sides
4. Fry and set aside
5. Add a tablespoon of home cooking wine, vinegar and soy sauce, add green onion, ginger, garlic and hot water and simmer for about 30 minutes.
6. Simmer for about 20 minutes and then add chopped green peppers.
7. Out of the pot
Tips:In a non-stick pan fried with egg liquid, add green pepper to taste more delicious.