Home-style Big Fat Head Fish

by Epoch Jamie 3511912325

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

During the Spring Festival, my son sent a big fat head fish. It was originally the best food my mother made. Now my mother is older, so I left the task to me and completed the task under the guidance of my mother.

Home-style Big Fat Head Fish

1. Fathead fish cut into sections

2. Fish pieces are glued to egg liquid

3. Pan fried golden on both sides

4. Fry and set aside

5. Add a tablespoon of home cooking wine, vinegar and soy sauce, add green onion, ginger, garlic and hot water and simmer for about 30 minutes.

6. Simmer for about 20 minutes and then add chopped green peppers.

7. Out of the pot

Tips:

In a non-stick pan fried with egg liquid, add green pepper to taste more delicious.

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