Home-style Braised Eggplant
by Murong Xuewei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash eggplant and cut into hob pieces
2. Deep-fry the eggplant in oil, fry it and remove the oil
3. Light soy sauce, dark soy sauce, sugar, starch, add appropriate amount of minced garlic and water to make a juice
4. Stir-fry the garlic, chopped green onion and fried eggplant
5. Stir-fry for 1 minute and add the sauce
6. Simmer for 2 minutes after boiling
7. Add green pepper and fry until broken.
8. The delicious eggplant for the meal is ready!
