1. I choose beef ribs for beef, and there are more people in my family. I prepare more beef!
2. Cut beef into pieces and set aside.
3. Boil the beef in boiling water and boil to remove any blood foam.
4. Wash beef blood foam and set aside.
5. Prepare the seasoning.
6. Raise the pot and burn the oil. After the oil is hot, add the seasoning and sauté.
7. Add beef and stir fry.
8. Add cooking wine.
9. Add oyster sauce.
10. Add thirteen incense.
11. Add light soy sauce to color.
12. Add appropriate amount of edible salt according to personal taste.
13. Add water after the stir-fry, the beef is not over. After the water is boiled, let the heat on for fifteen minutes.
14. The beef noodle beef is ready.
15. Cook the noodles in a pot.
16. Add cooked beef and side dishes, sprinkle with chopped green onion or coriander.
Tips:You can add some salt and a few drops of cooking oil when cooking the noodles!