Homemade Cherry Sauce

Name: Homemade Cherry Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh cherries; 300g crystal sugar

by Sea waves

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

During the cherry harvest season, the wild cherries sent by a friend were sour and too small, so they were used to make cherry sauce. It was very good, sweet and sour, and served well with bread for breakfast. "

Ingredients

1000g Fresh Cherries
300g Crystal Sugar

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Homemade Cherry Sauce

1. Fresh picked cherries

2. Soak in flour for 20 minutes and rinse off repeatedly

3. Bring the bulk to a boil, slowly simmer it on a low fire

4. Boil until the cherries are soft and rotten, filter out the cherry seeds

5. Filtered cherry juice

6. Add rock sugar and continue to simmer

7. Cook until thick and turn off the heat

8. Out of the pot.

Tips:
The small cherries have less flesh, and the rock sugar can be added according to your favorite taste.

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