Homemade Chestnut Puree

Homemade Chestnut Puree

1. Shelled chestnuts 280g

2. Put it in boiling water and cook for 2, 3 minutes

3. Peel it while it's hot

4. Add appropriate amount of water to the pot, add the chestnuts, cook for about 20 minutes, and cook the chestnuts

5. Let the cooked chestnuts cool, and pour them into the blender together with the soup

6. Whipped into a fine mud

7. Pour into the microwave container without cover

8. Boil on high heat for 5 minutes, take it out, add appropriate amount of white sugar according to your taste, and stir evenly

9. Continue to put it in the microwave oven and keep it on high heat for 5 minutes. The specific time depends on your own microwave oven and the degree of dryness and wetness you want. Take it out and stir it every few minutes.

10. Finished picture.