Name: Chestnut Roast Chicken-a Delicious Healthy Dish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Shelled chestnut; 300g chicken; Some Sliced ginger; Some Scallions; Some oil; Some Cooking Wine; Some Soy sauce; Some Sugar; Some salt; Some Chicken Essence

Chestnut Roast Chicken-a Delicious Healthy Dish

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

From the time the scent of sugar-fried chestnut drifted to me, chestnut has always been my big love ((⊙o⊙)... I love a lot of food). On the streets in winter, couples are in pairs, girls are holding hot It’s a paper bag where boys concentrate on peeling chestnuts for girls. They are fragrant, sweet, and waxy... Nowadays, sugar-fried chestnuts can’t be eaten more, and industrial paraffin that is harmful to the body is added. . Let’s have a chestnut roast chicken..."

Chestnut Roast Chicken-a Delicious Healthy Dish

1. Shell the chestnut, (see [Clever Peeling Chestnut-Rice Cooker Version]), wash the chicken, soak in clean water for 20 minutes, and remove the blood. If it is raw chestnut, it must be cooked first.

Chestnut Roast Chicken-a Delicious Healthy Dish recipe

2. Put oil in the pan, fry the cooked chestnuts in the pan until golden and remove them, set aside.

3. Heat oil in a pot, add sliced ginger, green onion, and chicken.

4. When the chicken color turns golden, add cooking wine, light soy sauce, dark soy sauce, white sugar, stir fry for a while, put in the fried chestnut, stir fry evenly.

5. Add boiling water and submerge the food. Bring to a boil, adjust to medium heat and cook until fully cooked and the juice is collected. When starting the pot, add salt and chicken essence.

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