Braised Chicken Wings with Red Wine and Chestnut

Braised Chicken Wings with Red Wine and Chestnut

by Chishang Xiaomi

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I like the smell of red wine, the rich aroma, and the light fruity aroma, which is intoxicating; I like to drink a small glass of red wine every day, because red wine has the function of promoting blood circulation, promoting menstruation and replenishing warmth. The effects such as delaying aging, beautifying beauty, preventing cardiovascular and cerebrovascular diseases, preventing osteoporosis, and preventing breast cancer are also well known.
Today’s chestnut roasted chicken wings in red wine has a smell of wine. The taste of the wine has become much weaker by using cola instead of sugar, and the chicken wings that have absorbed the two ingredients are more flavorful. "

Ingredients

Braised Chicken Wings with Red Wine and Chestnut

1. When the raw materials are ready, break the chestnut into small pieces by hand;

Braised Chicken Wings with Red Wine and Chestnut recipe

2. Chop chicken wings into moderately small pieces (you don’t need to chop them);

Braised Chicken Wings with Red Wine and Chestnut recipe

3. Put an appropriate amount of oil in the pot, add the chicken wings when it is 50% hot, and fry on low heat until both sides are slightly yellowed;

Braised Chicken Wings with Red Wine and Chestnut recipe

4. Pour in the red wine, the amount of red wine depends on the amount of raw materials, about a little more than half of the raw materials

Braised Chicken Wings with Red Wine and Chestnut recipe

5. Continue to pour the cola, equal to the raw material;

Braised Chicken Wings with Red Wine and Chestnut recipe

6. Put in the chestnut

Braised Chicken Wings with Red Wine and Chestnut recipe

7. Bring to a high heat and turn to medium and low heat until the juice is collected;

Braised Chicken Wings with Red Wine and Chestnut recipe

8. Just add salt before serving.

Braised Chicken Wings with Red Wine and Chestnut recipe

Tips:

1. If you don't touch the wine, you can reduce the amount of red wine to 1/3, and increase the amount of water;



2. The chestnut is best to be made into small pieces, so that it is easy to ripen and taste.

Comments

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