Homemade Cold Noodles

by Kusatsuki

4.6 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Maybe the cold noodles are more luxurious in everyone's impression. It is expensive to eat in restaurants, and the taste may not necessarily suit your own taste.
So, I made this Italian-style cold noodles with ordinary ingredients, I hope you like it! "

Ingredients

Homemade Cold Noodles

1. Ingredients: I use the normal raw ramen, smoked ham, boiled asparagus, 1/4 onion, 1 clove of garlic, 2 tomatoes (preferably cooked, peeled and diced), boiled eggs. The right amount of olive oil, black pepper, a little basil, salt, sugar.

2. The tomato sauce is cooked by yourself: chop the garlic into the mince, chop the onion into the mince, and saute in turn, add the diced tomatoes, add appropriate seasonings, and fry into a sauce.

3. Homemade tomato sauce.

4. The raw noodles are good (not too rotten), rinse with cold water, cool in ice water, and drain.

5. Add a little olive oil, salt, and pepper and mix well.

6. Add the cut materials.

7. Pour the burned tomato sauce and add a few slices of eggs.

Comments

Similar recipes