[on The Day of The Rain Below] Pork Belly Fried Noodles

Name: [on The Day of The Rain Below] Pork Belly Fried Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 2 bags Raw Ramen; 2 spoons Miso; 1 Shallots; 1/2 root carrot; Some crystal sugar; Some olive oil; Some salt; Some MSG; Some Soy sauce; 3 pcs star anise; Some Tangerine peel; 5 ginkgo; A few drops sesame oil; Some Chili oil; 2 pieces shallot; Some Ginger juice; Some Cooking Wine

by The world in the eyes of a foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recording food is designed to record the bits and pieces of life. Just like my husband said, when our parents are old, when we grow old, we only rely on the memories in our brains to remember our lives, but we have so many ways to do it. Record memories. Yes, many years later, I read my food diary, and when I read this one, I will remember, oh, at that time I followed a Korean drama in which the heroine liked noodles very much and dreamed of making a noodle of her own The shop, the name of the shop is called-the day of the rain underneath.
As long as you have eaten the braised pork, you will have a aftertaste from time to time. The fat but not greasy, melt-in-mouth texture is really delicious! In my spare time, I make a large bowl for stewing potatoes, stewing wide noodles, and roasting beans. Everything is delicious. Using this braised pork belly to make deep-fried sauce with smooth noodles, you can imagine it. What about saliva! "

[on The Day of The Rain Below] Pork Belly Fried Noodles

1. Wash the pork belly, boil water in the pot, add the pork belly, drip in cooking wine and ginger juice, and boil the bleeding water

[on The Day of The Rain Below] Pork Belly Fried Noodles recipe

2. Take out the pork belly and rinse with cold water several times, and cut into pieces

3. Put a little oil in the pot, pour in the right amount of rock sugar and dark soy sauce, boil the sugar color

4. After the sugar is boiled, stir-fry the pork belly evenly until the oil in the pork belly comes out.

5. Fill the pot with clean water, add as much as possible, add salt, ginger juice, star anise, tangerine peel, ginkgo, green onions, boil for an hour and a half on high heat, turn to low heat, and sprinkle a proper amount of MSG before leaving the pot.

6. Prepare the ingredients for the noodles

7. After the noodles are cooked, pass cold water and put them in a bowl

8. Wash the green onions, peel and dice, wash and dice carrots

9. Put a little oil in the wok, pour in the diced green onion to burst the fragrance, then pour the diced carrot and stir-fry evenly

10. Pour in an appropriate amount of pork belly, add two spoons of miso, an appropriate amount of chili oil, sprinkle in a small amount of MSG and sesame oil, stir fry evenly, pour it on the noodles.