Homemade Delicious Durian Crisp

Name: Homemade Delicious Durian Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Medium powder (low powder); 5g Sugar; 40g butter; 1.5g salt; 120g water; 180g Wrap in butter; 1 Durian meat; 3g starch; a little Egg liquid

by Spring sister

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I like to eat durian puff pastry, but making puff pastry is not my strong point, so I practice very little at home. If you do less, the work will of course not be so beautiful. However, it is ugly to look ugly, but the taste is not discounted.

There is no low powder at home, none of them are sold in the nearby supermarkets, and I can't go to the bakery to buy them for a while. Therefore, I changed the low flour to medium gluten flour without authorization. The durian in the refrigerator can't be waited. Besides, my nose has protested many times, and all the gluttons in my stomach are rebelling. If I don't act, my stomach will be hard to bear.

Because the medium powder is used and there is no special circular cutting tool, the edges of the cut meringue are slightly stuck together, so the effect of layering is slightly compromised. Next time, remember that you must buy low-powder and round cutting molds. The color and fragrance must be comprehensive. By the way, the round mold is a waste of meringue. I put a layer of durian paste on the leftovers after cutting the round shape, folded it in half, twisted it twice, and put it in the baking tray and bake it. When I came out, I was the first to be eaten up by my family..."

Ingredients

Homemade Delicious Durian Crisp

1. Material collection.

2. 40 grams of butter is softened at room temperature. After all the water and oil skin materials are mixed, add the butter; then pour in a little bit of water to form a dough. The water must be added little by little to allow the flour to absorb slowly;

3. Keep the dough wrapped in plastic wrap in the refrigerator for 20 minutes;

4. 180 grams wrapped in butter and cut into slices, of course, it’s best to cut evenly

5. Put the butter neatly on the plastic wrap, wrap it up, and tap it with a rolling pin into large pieces;

6. Roll out the refrigerated dough into a rectangular dough sheet, and place the butter sheet in the center of the dough sheet;

7. Cover both sides of the dough with butter, and then press tightly to seal the openings at both ends.

8. Roll out the dough slowly, don't rush, and avoid breaking the dough. Then fold the noodles into three or four folds and refrigerate for 20 minutes, repeat this 3 times, and refrigerate for 20 minutes each time, because each time the noodles are rolled out, the butter melts, and after putting it in the refrigerator, it can harden Some, it is convenient to continue rolling the skin.

9. Finally, roll the dough into a large piece about half a centimeter thick, and use a mold to press out a round cake or directly cut it into a square with a knife.

10. De-pit the durian flesh and pound it into puree, and add 3 grams of starch and stir evenly for later use, or without starch;

11. Put the durian meat in the center of the dough

12. Spread a little egg wash on one side, fold the dough in half, and stick it together. Use a fork to press the edges out of the lines.

13. Brush the surface with egg wash

14. Preheat the oven at 220 degrees and bake for 15 minutes. Observe the degree of pastry color in the middle, and adjust the position of the baking tray appropriately to avoid too dark color.

15. The baked durian crisp is very crispy.

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Homemade Delicious Durian Crisp

Ingredients

Homemade Delicious Durian Crisp

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