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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Wrap in Butter recipes
Japanese Salt Bread
High Fan, Light Cream, Water
Danish Shredded Bread
High-gluten Flour, Egg, Low-gluten Flour
Croissant Bread
Flour, Cake Flour, Milk Powder
Melaleuca Pastry-a Multi-purpose Dessert Pastry
High-gluten Flour, Butter, Low-gluten Flour
Lemon Grape Danish Bun
High-gluten Flour, Low-gluten Flour, Instant Oats
Cinnamon Apple Pie
High-gluten Flour, Low-gluten Flour, Caster Sugar
Croissant Donut
Low-gluten Flour, Caster Sugar, High-gluten Flour
Net Red Dirty Bag
Medium Type Dough, High Fan, Low Powder
Japanese Salt Bread
High Fan, Light Cream, Water
Danish Shredded Bread
High-gluten Flour, Low-gluten Flour, Sugar
Fruit Napoleon
Low Powder, High Fan, Water
Net Red Dirty Bag
High Fan, Low Powder, Sugar
French Croissant
T45 Flour, T55 Flour, Browned Butter
Danish Toast
High Fan, Low Powder, Sugar
Cranberry Golden Brick Toast
High Fan, Yeast, Salt
#aca Fourth Session Baking Contest# Making Erotic Chocolate and Purple Sweet Potato Crispy Corners
Low-gluten Flour, High-gluten Flour, Butter
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