Homemade Delicious Small Pickles-pickled Carrot Sticks in Soy Sauce

Name: Homemade Delicious Small Pickles-pickled Carrot Sticks in Soy Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Fresh radish; Some salt; Some garlic; Some ginger; Some Soy sauce; Some Very delicious; 2 spoons Sugar; Xiao Xu White wine

by Autumn Goose Red Maple

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I often go to the supermarket. It’s so tempting to see all kinds of colorful pickles, and I always feel unhygienic, and I always feel that it’s not suitable for my taste after tasting a little. I went home and tried 100% successfully. It was really delicious. This year I bought 20 kilograms of radishes and made them many times. Many of them are given to relatives and friends. There is not much left at home. The interesting thing is these. The radish sticks are dried every day, and if the weather is bad, they can be baked on the heating system. It is not enough to do it, huh! Friends like to eat it, but it's always pickles, so you can't eat it too much. "

Ingredients

5 catties Fresh Radish
Some Salt
Some Garlic
Some Ginger
Some Soy Sauce
Some Very Delicious
2 spoons Sugar
Xiao Xu White Wine

Homemade Delicious Small Pickles-pickled Carrot Sticks in Soy Sauce

1. Wash the radish, cut into one to two cm square strips, sprinkle an appropriate amount of salt to marinate the water.

Homemade Delicious Small Pickles-pickled Carrot Sticks in Soy Sauce recipe

2. Take out the radish sticks and let it cool. This is green radish

3. This is white radish, but the moisture of white radish is too slow, and the bigger the radish, the more moisture.

4. The dried radish is soft and the quantity is less than half or one-third of the fresh radish.

5. Put the dried radish sticks into the container

6. Slice garlic and ginger

7. Put the cut ginger and garlic slices into the container

8. Pour half of the soy sauce and the flavorful, flush with the radish sticks

9. Pour in two spoons of sugar

10. Pour in little Xu Baijiu

11. Stir it up and down with chopsticks and cover it. It can be eaten after a day. It is easy to taste and will not deteriorate. The soy sauce and delicious flavors you buy contain preservatives.

12. A small plate every morning and evening, the porridge is very delicious

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