Parsley Mixed with Shredded Radish

by Fuqian Rose

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cilantro mixed with shredded radish is a cold dish I often eat in winter. It is served with hot porridge or steamed buns, or sweet tortillas. It is delicious and healthy! "

Ingredients

Some Fresh Radish
Some Parsley
Some Salt

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Some Sugar

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Some Soy Sauce

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Some Balsamic Vinegar
Some Sesame Oil

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Some Chili Oil

Parsley Mixed with Shredded Radish

1. Wash fresh radish and coriander.

2. Grate an appropriate amount of radish, and cut parsley into small pieces.

3. Add appropriate amount of salt, sugar, light soy sauce, vinegar, sesame oil, and chili oil.

4. Mix well and enjoy with hot porridge or steamed buns!

Tips:
1. The radish is better to be crispy.

2. All kinds of radishes can be used for this dish.

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