Homemade Ejiao Cake Guyuan Paste
1.
Prepare a stainless steel pot or casserole. In ancient times, the golden pot and silver spatula used to tribute the emperor to boil glue, we used stainless steel pot or casserole, but not aluminum pot or iron pot, remember!
2.
Prepare raw materials: 1. Ejiao and rock sugar need to be powdered in advance 2. Hetian jujube needs to be cut into several halves with scissors, otherwise it is too big 3. Yunnan walnut kernels and black sesame seeds need to be dried in advance (do not need to be too dry, drying is to improve Fragrant)
3.
The black sesame seeds are first fried to dry the surface moisture.
4.
The walnuts are bitten in the oven for six minutes. Roast the walnuts to fragrant.
5.
The donkey-hide gelatin block is powdered in advance. If there is no powdering machine, you can wrap the donkey-hide gelatin block with a cloth and smash it with the back of a knife. open)
6.
Make up Ejiao powder
7.
Pour in rice wine and rock sugar to boil
8.
Bring to a boil over medium heat and turn to low heat. The glue becomes thick and thick. It is better to lift the shovel into pieces and drop the pulp, commonly known as "hanging the flag". After hanging the flag, remember to turn off the fire, about 40 minutes, and keep stirring during this time to prevent sticking to the pan
9.
Add the walnut kernels, jujubes, and wolfberries that have been weighed beforehand, and stir evenly. (Note: Do not add black sesame seeds at this time, otherwise it will be very difficult to stir)
10.
Finally, add black sesame seeds (be sure to add black sesame seeds at the end) and add in the auxiliary materials one by one, and the stirring action should be fast
11.
Mix everything well and immediately take it out of the pan, spread it on a tray, smooth the surface with a wooden spatula; put it in a cool place and let cool
12.
Prepare the donkey-hide gelatin cake, put it in the refrigerator for more than 10 hours
13.
If you don’t understand anything in the process of making Ejiao Cake, you can contact me on WeChat: FUJ1856. After it is completely cool, cut into thin slices with a sharp knife, put in a fresh-keeping box, store in the refrigerator, eat one piece each morning and evening
14.
You can vacuum up the donkey-hide gelatin cake. This way, the shelf life of the refrigerator can be longer.
Tips:
1. Stop eating during periods, colds, or getting angry.
2, can not eat garlic, radish, drink strong tea.
3. My WeChat: FUJ1856
4. Ejiao cake is best eaten in the morning on an empty stomach, usually before meals.
