Red Dates Wolfberry Donkey-hide Gelatin Cake

Name: Red Dates Wolfberry Donkey-hide Gelatin Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fu Brand Ejiao; 500ml Jimo Rice Wine; 250g Red dates; 75g Wolfberry; 250g walnut; 250g Black sesame; 150g Old rock candy

by tongbao0506

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When you are making donkey-hide gelatin cakes, you can add my Weixin "tongbao0506" for inquiries if you have any questions. I will answer seriously one by one.
It's the autumn and winter nourishing season again. At this time of the year, I make a big pot of red date wolfberry donkey-hide gelatin cake for the whole family to eat, because my hometown is rich in Ejiao, and the biggest brand of donkey-hide gelatin is here. Most of the family members work in the hospital, so the awareness of health preservation is very strong. According to traditional Chinese medicine, after insisting on taking donkey-hide gelatin, the face will be rosy and the skin tender and shiny; and it can regulate menstruation and anti-fetus, strengthen physical fitness, delay aging, improve immunity, improve sleep, strengthen brain, anti-fatigue and anti-radiation, increase hemoglobin content, It can increase white blood cells, improve bone density and promote calcium absorption. It can be taken by men, women and children.""

Ingredients

Red Dates Wolfberry Donkey-hide Gelatin Cake

1. Prepare the auxiliary materials and soak the donkey-hide gelatin two days in advance: Crush the donkey-hide gelatin, soak it with Jimo old wine, and seal it with plastic wrap to prevent the yellow wine from evaporating, and stir frequently during the period. Wait for the rice wine to fully soak the donkey-hide gelatin before you can start boiling the gelatin! Many parents try to make donkey-hide gelatin powder directly in order to save trouble, which will affect the efficacy of donkey-hide gelatin cake. Soaked Ejiao in yellow wine can clear blood, invigorate blood, nourish blood, nourish the skin, and enhance the efficacy of the medicine!

Red Dates Wolfberry Donkey-hide Gelatin Cake recipe

2. Sauté black sesame seeds until fragrant, set aside.

3. Stir-fry the walnuts until fragrant, set aside.

4. Boil donkey-hide gelatin: over medium heat, add yellow wine, soaked donkey-hide gelatin, and powdered old rock sugar to boil and then change to low heat. Use a wooden spoon to keep stirring for 30 minutes until the flag is hung. Dear friends, take a closer look at the hanging flag of our house, only the real Dong'e genuine donkey-hide glue can make this blood-red glue!

5. Pour medlar, walnuts, red dates, and black sesame seeds in sequence. Pour one type after mixing, and then pour in the black sesame seeds last. Because it is fried and the black sesame seeds will quickly absorb donkey-hide gelatin, you can turn off the heat and stir directly after pouring in the black sesame seeds, so that the pot will not get stuck.

6. Prepare the mold in advance, wrap it with thick plastic wrap, and brush the plastic wrap with sesame oil. Pour the boiled donkey-hide gelatin cake while it is hot, smooth, compact, let cool, and put it in the refrigerator.