Homemade Fried Crab
1.
I bought the sea crab, used chopsticks into its mouth before unwrapping the rope, penetrated the body, and died soon. Then brush it clean and deal with it
2.
Cut the green onion, ginger, and garlic into sections for later use
3.
After processing the crab, cut into small pieces, remember to pat the big claws and make it easy to taste
4.
Add oil to the pot, stir-fry the scallion, ginger, and garlic in a frying pot until the color changes, add water and simmer.
5.
When the water is fast dry, add thin gorgon to collect the juice and bring it out of the pot.