1. Wash chicken breasts and thaw.
2. Marinate with cooking wine, light soy sauce, salt and five-spice powder.
3. Coat a layer of starch, then roll with breadcrumbs.
4. Fry until golden brown and out of the pan.
5. The bread slices from the middle.
6. Put the vegetables, squeeze the salad dressing on the vegetables, I made two kinds of tomatoes and lettuce.
7. Put on the fried chicken chop.
8. The taste is the same as McDonald's KFC hamburgers, and the cost is only one-sixth of the cost.
9. One more piece.
