Red Bean Pizza
by Baking Master_Xiaoyi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. After the bread dough is exhausted, roll it into a round piece and place it on the pizza pan (9 inches), then stretch it with your hands until it covers the bottom of the pizza pan
2. Make small holes on the surface of the dough. The tool I use is a fork, but I can also use pointed tools such as bamboo sticks and toothpicks
3. Preheat the oven to 180 degrees, put the dough in and bake for 8-10 minutes, then take it out
4. Coat the surface of the dough with tomato sauce
5. Spread a layer of honey red beans
6. Put on the salami and thinly sliced king oyster mushrooms
7. Sprinkle with pizza grass and mozzarella cheese
8. Bake in a preheated 180 degree oven for 15 minutes and it will be out
Tips:1. The dough for making pizza is generally the same as bread dough. This is the leftover piece of toast. You can also use ordinary dough for steamed buns at home.
2. Bake the pizza base beforehand, which can not only increase the crispness of the crust, but also prevent the leakage of filling.
3. The above ingredients are free, I just put whatever I have at home, but generally it is better to put ingredients with less water content.
4. The secret to delicious pizza is the cheese. Sprinkle some before entering the oven, and then sprinkle it again 5 minutes before it is out of the oven, which will have a better wire drawing effect. Of course, if the quality of the cheese is not good, it will not be shredded if you put it too much.
