Walnut Nut Bread

Name: Walnut Nut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 570g Bread dough; 100g walnut; 20g Cooked flour; 40g Powdered sugar; 30g butter

by Wanshanhong

4.6 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

This bread uses a lot of walnuts and butter. It is a high-energy bread, especially suitable for children and young people who need energy. Using it to make breakfast for the children will make them refreshed all morning. "

Ingredients

Walnut Nut Bread

1. Walnut kernels are roasted and crushed, and the flour is fried and added in advance. The sugar powder is also added. The butter is melted in water and then poured

2. Grab and mix evenly and become a filling for later use.

3. The dough ingredients are: 1 egg, 4g yeast powder, 2g salt, 15g sugar, 40g butter, 160g milk, 300g high-gluten flour, and put all the ingredients except butter in the bread machine

4. Start the kneading program, put in softened butter after a program is completed to continue a kneading program

5. The film can be pulled out.

6. Fermented to 2 times the size.

7. Air separation agent, cover with plastic wrap and relax for 10-15 minutes

8. Take a dough, roll it into a long shape, spread the stuffing, and roll it up

9. Prepare all and place in the baking tray.

10. Give it to the oven for heat preservation, moisture retention and fermentation, ferment to double the size, remove the cut, and brush with egg liquid