1. Walnut kernels are roasted and crushed, and the flour is fried and added in advance. The sugar powder is also added. The butter is melted in water and then poured
2. Grab and mix evenly and become a filling for later use.
3. The dough ingredients are: 1 egg, 4g yeast powder, 2g salt, 15g sugar, 40g butter, 160g milk, 300g high-gluten flour, and put all the ingredients except butter in the bread machine
4. Start the kneading program, put in softened butter after a program is completed to continue a kneading program
5. The film can be pulled out.
6. Fermented to 2 times the size.
7. Air separation agent, cover with plastic wrap and relax for 10-15 minutes
8. Take a dough, roll it into a long shape, spread the stuffing, and roll it up
9. Prepare all and place in the baking tray.
10. Give it to the oven for heat preservation, moisture retention and fermentation, ferment to double the size, remove the cut, and brush with egg liquid
11. Preheat the oven at 180 degrees for 3 minutes, bake for 10 minutes
