1. Sliced bacon
2. Diced onion, corn kernels and pea kernels are all cooked and frozen in the refrigerator. Take out a little and thaw for later use.
3. Roll out the fermented bread dough into round slices. I left a bit of noodles for making bread and made pizza for my son
4. Put it in a frying pan and cover it for 15 minutes, then use a fork to make a hole,
5. Coated with tomato sauce
6. Spread mozzarella
7. Spread bacon on top
8. Peas, corn and chopped onions on top
9. Sprinkle another layer of mozzarella on the surface.
10. Cover the frying pan and fry on low heat for about 12 minutes. Do not open the lid during frying
11. After opening it in 12 minutes, a simple pizza is ready, but the pizza is fried like this. The mozzarella on the surface is not browned, but it is still delicious.
