Name: Homemade Handmade Birthday Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Cake base; 1 box cream; Several blueberry; Several Raspberry; Several Chopped nuts; 1 piece Heart shaped candle; 1 package Crispy Rice Chocolate; A box chocolate beans; a little White sugar; 2 pcs Mango

Homemade Handmade Birthday Cake

by S_Think

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is a homemade semi-finished naked cake. You can buy it in the cake room. You only need to process it into the taste and look you like. Don't have a taste. Hope you will like it.

Homemade Handmade Birthday Cake

1. Prepare a larger container and pour half of the large box of cream

2. Pour in a little white sugar and season it according to your own taste

3. Beat until the texture thickens, subject to the cream hanging on the mixer head without dripping

4. Layer the round naked cake prepared in advance

5. Prepare a tray and place the bare cake that has just been cut with a layer of whipped cream on top, which can be spread with fruits such as dragon fruit, mango, etc.

6. Spread the entire outer layer of the cake evenly with a silicone spatula

7. At the bottom, you can use a piping bag to squeeze out the ball-shaped butter around the edge, and then use chocolate beans to stick to the lower periphery