Homemade Handmade Birthday Cake
1.
Prepare a larger container and pour half of the large box of cream
2.
Pour in a little white sugar and season it according to your own taste
3.
Beat until the texture thickens, subject to the cream hanging on the mixer head without dripping
4.
Layer the round naked cake prepared in advance
5.
Prepare a tray and place the bare cake that has just been cut with a layer of whipped cream on top, which can be spread with fruits such as dragon fruit, mango, etc.
6.
Spread the entire outer layer of the cake evenly with a silicone spatula
7.
At the bottom, you can use a piping bag to squeeze out the ball-shaped butter around the edge, and then use chocolate beans to stick to the lower periphery
8.
Break the crispy rice into strips and surround the upper periphery
9.
Place the heart-shaped candle in the middle of the top of the cake
10.
Place raspberries evenly spaced on top of the cake in circles
11.
Same as above
12.
Finally, pile the nuts in the gaps on the top of the cake
Tips:
Lazy cake making method to give your beloved a little surprise