Homemade Home Hamburger
1.
Debone the chicken legs (you can ask the chicken vendor to do it for you), don't throw away the chicken bones you took out, you can save it for soup. After cleaning the boneless chicken thighs, add all the seasonings and marinate in the refrigerator overnight.
2.
Woke up early, fry the chicken thighs that have been marinated in the refrigerator overnight (non-stick pan is recommended). After frying, remember to control the oil.
3.
Rinse the glass lettuce with cold boiled water
4.
I wanted a whole piece, but the kid said that the lettuce in a certain fast food restaurant was shredded. Okay, just tear it up.
5.
The mold I bought back N years ago finally came in handy 😃, the fried eggs are round, just right on top of the hamburger.
6.
Huh, the most important protagonist is on the stage 👉👉👉 hamburger embryo
7.
Clamp the lettuce, eggs, and chicken thighs into the wrapper in turn (in any order). The remaining shredded lettuce is decorated around the periphery, of course, you can also eat it😄. Served with a glass of milk, a few walnuts, and two kiwis. Well, a good day will begin 🌹
8.
Can't help it, take a bite... I think I have already had two bites, huh 😜
Tips:
After the child is ready to go to school, he came to see me to make breakfast, and he said 👧: The hamburgers outside should be served with salad sauce.
👸: Well, it seems to be, but there is no stock at home.
(Actually, I deliberately didn't buy it 😏, because these sauces are too much to eat, which is bad for the body). You can put a little bit for your favorite pro.
