Homemade Jelly

Name: Homemade Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Mung bean starch; 1 Cucumber

by Lily Bunny

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Make your own jelly, healthy and clean, especially in summer, make some more and put it in the refrigerator, and take it as you eat. It can be mixed as a meal or as a cold dish.

Mung bean starch 1: water 6

Ingredients

300g Mung Bean Starch
1 Cucumber

Homemade Jelly

1. Put the mung bean starch and water in a container and mix well. Pour the starch water into the pot and heat it over medium heat until it foams, stirring constantly.

2. Change to low heat and cook until translucent, turn off the heat when there are a lot of bubbles

3. Pour directly into the container and let cool (brushed with vegetable oil for easy removal), when eating, take out and cut into small pieces, rinse with cold water to dry

4. Add your favorite seasonings (such as sesame paste, garlic paste, cucumber shreds, etc.), mix well, and enjoy