Garlic Crispy Sausage

Garlic Crispy Sausage

by 1 coarse tea and light rice 1

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

This "Garlic Crispy Sausage" has a particularly strong garlic flavor. Personally, I feel that the taste of garlic is a bit too much. It is not too acceptable. The amount of garlic paste will be reduced next time. However, when you eat it, you mix in spicy oil, it tastes really good, and it is very appetizing.

Garlic Crispy Sausage

1. Sheep casings and cotton thread bought online

2. Wash the casings and soak them in clean water, and pour in the white wine to soak for about 20 minutes to remove the peculiar smell

3. Wash the ginger and cut into pieces, put it in a food processor and break it

4. Squeeze the ginger juice

Garlic Crispy Sausage recipe

5. Crush the garlic cloves and put them in a bowl, add a little salt and mash them into garlic paste (if you have a garlic press, it’s better)

6. Wash the pork and mince it

7. Add salt, light soy sauce, oyster sauce, white wine, ginger juice, garlic mash, sugar, and thirteen spices in the meat filling and stir clockwise evenly

8. Add in a small bowl of water and beat evenly

Garlic Crispy Sausage recipe

9. Pour 60g mung bean starch into 100g water and mix thoroughly, put in the meat filling in portions, and stir clockwise evenly

10. Marinate the prepared meat for more than 1 hour

11. Tie the end of the washed casing and put the other end into the funnel of the sausage stuffer (if there is no sausage stuffer, you can use the mouth of the beverage bottle to fill it)

12. Put the marinated meat into the sausage stuffer (note that the blade should be taken out)

Garlic Crispy Sausage recipe

13. Pour the minced meat into the casing, 8-9 points full is better, too full will be easy to burst

14. Each section of about 10cm is tied with cotton thread, and a fine needle is used to pierce the eye to exhaust the air. It is not easy to burst when cooking

15. Hang the filled sausage in a place where there is no direct sunlight, one day or one night, do not expose to the sun, just feel the skin dry by hand

16. Cut into small pieces after removing

Garlic Crispy Sausage recipe

17. Put a lot of water in the pot. After the water is warm, add the sausages, cook on a medium-low heat, skim off the foam, keep the water temperature between 70 and 80 degrees, cook for about 25 to 30 minutes, the whole process can not be covered

18. After cooking, take it out and let it cool, and put it in a fresh-keeping bag and freeze it when it is cool. Take it out when you use it, stir-fry, fry, steam, cook and roast.

19. Put a little oil in the pan and fry on medium and low heat until golden brown. Frying is very crispy and easier to eat!

Garlic Crispy Sausage recipe

Tips:

1. It is best to use lamb casings for filling crispy sausages, which are thin and easy to cook. Sheep casings are sold online, so it is very convenient to buy.
2. It's best to use lean meat fillings or all lean. I use 1 point fat and 9 points thin, a little fat is more smooth to eat
3. The amount of mashed garlic can be prepared according to your own preferences. I personally think that the garlic flavor is quite sufficient.
4. When cooking sausages, it is better to keep the water temperature between 70 and 80 degrees, otherwise the sausage will be broken if the temperature is too high
5. The remaining sausages must be sealed and stored in the freezer

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